Kabuli Pulao
Kabuli Pulao also known as Kabuli Palaw is one of the most popular dishes of Afghanistan.Its popularity is so high that it is considered as the national dish of Afghanistan.Not only in Afghanistan,It is also a famous dish in Pakistan and Arab countries.It is mainly cooked with boiled rice,meat(lamb/beef/chicken),raisins,carrots and spices.Its taste is a mixture of sweet and crunchy carrots and raisins,salty meat and rice with a hint of whole spices specially cardamom.
Because im a big fan of kabuli pulao so i thought to share the Recipe of Kabuli Pulao with my lovely readers.There are multiple steps in the recipe and requires a bit of effort too, but believe me it tastes sooo good.
Following is the list of ingredients you will need:
Ingredients
- Oil 1/2 cup
- Onions 2 medium Sliced
- Mutton 600 gms
- Garlic Paste 2 tbsp
- Water 4 to 5 cups
- Salt 2 tsp
- Sugar 3 tbs
- Mutton Stock
- Green Cardamom Powder 1tsp
- Whole Spice Powder 1 tsp
- Oil 3 tbs
- Onion
- Boiled Mutton
- Oil 2tsp
- Carrots Julienne 1 cup
- Sugar 2 tsp
- Black Raisins 1/2 cup
Assembling
- Boiled rice 600 gms
- Mutton Stock
- Green Cardemom Powder 1tsp
- Whole Spice Powder 1 tsp
- Mutton
- Carrots And Raisins
Directions
- In a pot add oil and sliced onions, fry onions until they turn golden brown.
- Add mutton and fry for 2 minutes.
- Add garlic paste until meat changes its color.
- Now add water and salt, cook until water is reduced to half and meat is tender,
- Separate meat from stock and set aside.
- Cook stalk untill its is reduced to 1-1/2 cup, strain the stock and set aside.
- Take separate fry pan and add sugar and caramelize on low flame, add mutton stock and ,mix it.
- Add whole spice powder and green cardamon powder, mix well and set aside.
- In a wok add oil and onion fry until light brown.
- Add boiled mutton meat and fry for 3 to 4 minutes, set aside.
- In a separate frying pan add oil and carrot , mix it.
- Add sugar and saute until sugar melts.
- Add black raisin , mix and set aside.
For Assembling:
- In a pot add boiled rice, spread them and drizzle mutton stock.
- Add green cardamon powder whole spice powder and fried mutton.
- At the end topped with carrots and raisins mixture.
- Cover the pot with thick cloth and lid.
- Simmer on low flame for 10 to 15 minutes.
- Garnish with carrots and raisins mixture and serve.
Try this Kabuli Pulao recipe.I will be waiting for your feedback in the comment section. Do not forget to subscribe to my blog and keep visiting for more delicious recipes.
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